Latest News

Our latest new articles are provided by reputable media outlets that report on all types of hospitality events and issues. We welcome any of your news that you think would be interesting reading and information for all members and visitors to our website. For any enquiries or suggestions, please contact us.

Guy Grossi reopens Arlechin bar in Melbourne

Melbourne restaurateur Guy Grossi is bringing late-night bar Arlechin back to life. The 40-seater is set to relaunch this Friday in the CBD with former Lakehouse […]

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Adrian Filiuta on the opening of Hunters Hill Wine Room

Adrian Filiuta is one of six Master Sommeliers in Australia and one of 273 in the world. The wine professional worked at Merivale as group sommelier […]

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Etymon Projects to open two venues in Sydney’s Martin Place

The hospitality group behind Sydney venues Loulou Bistro, The Charles, and Poetica Bar + Grill are set to add to its growing portfolio with the launch […]

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Top chefs headline Celebrating Culinary Careers event

Kagome and Echuca Regional Health (ERH) are hosting the Celebrating Culinary Careers event on 17 May at Morrisons Winery in Moama, New South Wales. The night will […]

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Lamb Weston

Lamb Weston are the potato experts. Backed by global experience and local potato expertise, they manufacture and deliver high-quality frozen chips made from thefinest potatoes. From […]

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The pina colada is making a comeback

The pina colada’s roots are found in the sunny, tropical locale you’d expect. Bartender Ramon ‘Monchito’ Marrero mixed the first piña colada at the Caribe Hilton […]

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Chris Lucas to open Mediterranean eatery Carlotta in Canberra

Chris Lucas of hospitality group Lucas Restaurants has announced he will make his first foray into the Canberra dining scene this year with the opening of […]

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Sokyo launches at The Star Brisbane

The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Sokyo opened in […]

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Everything you can’t miss at this year’s Foodservice Australia

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held […]

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Industry bar scholarship program now open

Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from […]

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Kew’s Ora unveils new look and announces dinner service

Much-loved coffee and brunch space Ora has swung open the doors to its new-look venue after undergoing renovations. Located in Kew’s Willsmere Village, Ora’s new extended […]

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Amex increases restaurant grant program

American Express has announced the expansion of its Backing International Small Restaurants grant program, with all foodservice venues in Melbourne now eligible, as well as those […]

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Trinh Richards on her South-East Asian eatery The Little Rickshaw

Cooking has always been more than an everyday task for South Australian chef Trinh Richards — it’s a way of expressing love. Richards grew up in […]

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Former Din Tai Fung operators penalised $4 million by Fair Work

The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers […]

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Matt Moran on his expansion to Canberra with Compa and &Sando

Matt Moran is a name that’s synonymous with the Sydney dining scene.He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, […]

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Nobu Matsuhisa to tour Australian venues next month

The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his […]

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Etymon Projects announce North Sydney hospitality precinct

Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also […]

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3 operators on the future of Sydney nightlife

Sydneysiders love speaking about the heyday of pre-lockout laws where nighttime meant having an array of options for food, drinks, and live music. But lockout laws, […]

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Ex-Wollongong restaurant operator penalised $5,328

The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong […]

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What does it take to manage a rotating cocktail list?

Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it […]

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Melbourne’s Kew welcomes Bianchetto Bar

Melbourne’s Kew has a new watering hole in the form of cocktail lounge Bianchetto Bar. Bianchetto Bar is the work of Chef and Restauranteur Joe Vargetto […]

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Surprise audits target Perth cheap eats venues

20 businesses in northern Perth will receive unannounced inspections from the Fair Work Ombudsman this week. Eateries in the suburbs of Wanneroo and Joondalup will be […]

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See the latest tools of the trade with Hospitality’s equipment roundup

Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the […]

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City of Melbourne launches Twilight Trade initiative

Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers […]

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George Street Food Gallery returns to The Rocks in Sydney

Alfresco dining spot George Street Food Gallery has returned to The Rocks in Sydney with a range of new pop-up eateries. Located opposite the Museum of […]

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Hospitality Leaders Forum: Foodservice Suppliers Association Australia

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on […]

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Merivale’s people-first approach

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what […]

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De Vine wine bar unveils multimillion-dollar renovation

One of Sydney’s oldest wine bars is ushering in its 21st year with a new management team and a luxurious multimillion-dollar fit-out. Brothers Anthony and Julian […]

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New details on the White Horse pub in Surry Hills

One of Sydney’s most anticipated openings is slated to make its debut in April. Craig Hemmings took over the White Horse last year, with the Surry […]

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World’s Best Sommeliers’ Selection announced

The inaugural World’s Best Sommeliers’ Selection has been revealed, following an extensive tasting process carried out by an international panel of renowned sommeliers. Last month saw […]

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In profile: Manky Sally’s Sam Bray

Sam Bray has always been food-driven — his mum was a home ed teacher and his free time was spent in front of the television with […]

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The art of the theatre menu

“Dinner and a show” is a phrase that’s becoming more and more prevalent as live entertainment continues to grow in our cities. And therein lies an […]

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Corey Costelloe exits Hunter Street Hospitality (formerly Rockpool) after 15 years

Corey Costelloe has left Hunter Street Hospitality after spending 15 years with the group, formerly known as Rockpool Dining Group. Costelloe first joined as a sous […]

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House Made Hospitality announces four-venue precinct in Sydney CBD

Sydney-based group House Made Hospitality is continuing to expand, today announcing it will open four venues at the Sofitel Sydney Wentworth’s Bligh Street precinct in the […]

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Entries open for Royal Australian International Beer Awards

Melbourne Royal has announced entries are now open to brewers wanting to participate in the 2024 Australian International Beer Awards. The annual competition evaluates draught and […]

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Trippas White Group announced as partner for National Gallery of Australia

Trippas White Group has been announced as the exclusive food and beverage partner for the National Gallery of Australia in Canberra. Starting from 28 February, Trippas […]

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Australian venues debut on the 50 Best Discovery list

Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts […]

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The Apollo Group announces new Potts Point restaurant

Jonathan Barthelmess and Sam Christie are gearing up to welcome a new addition to their growing restaurant portfolio. The Apollo Group will open a European-style all-day […]

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Three chefs on redefining the industry’s ‘f’ word

There’s no doubt fusion cuisine has come a long way from nacho pizzas and sushi tacos. Like all trends, fusion peaked and fell in popularity, with […]

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Ashley-Maree Kent opens second venue Bar Rocco

Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo. Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in […]

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Online reservation platform TheFork to cease operations in Australia

In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024. The statement revealed […]

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Introducing the next generation of spritzes

When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit […]

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Australia’s top young chefs prepare for the 2024 Culinary Olympics

Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. Eight of Australia’s top young chefs […]

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A deep-dive into Australian Murray cod roe

The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in […]

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Soul Dining moves from Surry Hills to Sydney’s CBD

One-hat Korean fine diner Soul Dining has moved from its home on Devonshire Street in Surry Hills to a brand-new space in the heart of Sydney’s […]

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Japanese fast-casual eatery Dopa opens in Bondi Junction tomorrow

The Devon Group (Bistro Nido, Devon Café) is opening its seventh Dopa location tomorrow in Westfield Bondi Junction. Executive Chef Zachary Tan and Executive Pastry Chef […]

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Bar cart: the latest drinks to add to your lists

Gonzo Vino 2023 vintage releases Boxed wine masters Gonzo Vino have unveiled a 2023 line of vintage releases featuring 13 tipples. White, Rosé, skin-contact, and red […]

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How do long-term venues stay relevant? 3 operators weigh in

Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues […]

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The 10 best plates of 2023

Like many of you reading this, eating my way across Sydney (and beyond) takes up a big part of the pie chart that is my life. […]

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Hospitality produce spotlight: bergamot

Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from […]

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Meet Funda: Sydney’s new era of Korean dining

Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention […]

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Cantina OK! talent wins Patrón Perfectionists Cocktail Competition

Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner […]

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How Spanish tapas is redefining itself in Australia

For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but […]

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Brick Lane Market to open at Melbourne’s Queen Victoria Market

The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel […]

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Oborozuki announces new head chef and Japanese-French menu

Sydney’s Oborozuki has appointed Daeun Kang as head chef and has announced a new Japanese-French fusion a la carte menu. The restaurant will still offer its […]

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Former Attica Summer Camp talent Rosemary Andrews to open Malvern bakery

Rosemary Andrews – known for her viral dessert trolley with Ben Shewry and popular dessert box business – has announced she is opening a long-term, pop-up […]

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Karen Martini to lead reopening of Johnny’s Green Room

The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida […]

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A look inside the Piccolina Gelato Project

Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with […]

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Who won at the 2023 Australian Liquor Industry Awards?

The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across […]

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Plate it Forward’s latest venue Kyiv Social opens in Sydney

Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, […]

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The Star Brisbane announces Italian eatery Cucina Regina

Cucina Regina will open next year alongside an expected 50 new venues on The Star Brisbane’s riverfront terrace at Queen’s Wharf. It’s the third venue from […]

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Providoor returns – but not as you know it

Chef and restaurateur Shane Delia’s Providoor was a lifeline for many hospitality businesses during one of the biggest obstacles the industry has ever faced. The restaurant-to-your-door […]

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Beckett’s Glebe announces new head chef

City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager. The Sydney eatery opened its doors back in 2021, […]

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Bondi’s Burger Park is fuelled by nostalgia – and a new-wave pineapple ring

Chef Joel Bennetts first teamed up with Fishbowl Co-Founders Nathan Dalah and Nic Pestalozzi to launch the group’s first restaurant Fish Shop in Bondi back in […]

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Glebe’s Toxteth Hotel unveils new rooftop bar

One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace. The pub has been owned by Public House Management […]

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Women in Hospitality’s 2024 Mentor Program

Not-for-profit organisation Women in Hospitality (WOHO) has announced it is partnering with Pink Boots Society Australia (PBSA) for the upcoming intake of its renowned Mentor Program, […]

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Spanish tapas bar Iberica arrives in Bondi

The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has […]

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Khānaa by Opel Khan opens today in Sydney

Chef Opel Khan of Métisse is opening the doors to his latest venue Khānaa today in Sydney’s Surry Hills. Khan is drawing upon his heritage for […]

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Bar cart: Five tipples you need to add to your drinks list this month

Gospel Projects High Wheat Earl Carter Melbourne cocktail bar Apollo Inn is celebrating its opening with an exclusive single-cask release with whiskey specialists The Gospel. The […]

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How these venues are catering for guests cutting back on dining out

The cost-of-living crisis is being felt across the country and many businesses are no longer doing the numbers they used to. From high wages to rising […]

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Sushi Sei arrives in Darling Square

Kuon Group has launched a new concept in the form of Sushi Sei in Sydney’s Darling Square precinct. Sushi Sei is a casual eatery and joins […]

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Campari Group CEO announces retirement

After 18 years with the company, including 16 as CEO, Campari Group boss Bob Kunze-Concewitz has announced his plans to retire in April 2024, to pursue […]

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Melbourne’s Jimmy Han crowned as Nestlé Golden Chef of the Year

The 22-year-old commercial cookery student at William Angliss Institute was revealed as the winner of the esteemed 2023 Nestlé Golden Chef’s Hat Award this week in […]

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A look into the rise of the slow bagel

The bagel been around for centuries and has long been of importance to Polish, Jewish, Israeli, and American communities. The round baked good has gone through […]

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Savannah Sexton is putting memories on the menu

Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. From working in hatted fine-dining restaurants to production-oriented pastry kitchens, it’s safe […]

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Three chefs on offering affordable steak options

If you’re ever on the hunt for a good steak, you’ll likely find one without exercising too much effort. Whether it’s a porterhouse, rump, or even […]

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Barangaroo House goes retro for cocktail experience

Smoke at Barangaroo House have launched their latest cocktail experience Memory Vol 1. which features a line-up of nostalgia-inspired tipples. The eight cocktails take inspiration from […]

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Richmond to welcome second Flour Child venue

St Kilda cocktail bar and pizzeria Flour Child has announced it’ll be opening a second venue on Richmond’s Church Street this October. The 200-seat venue will […]

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Melbourne’s Yugen launches second omakase offering Nidaime

One of the city’s most in-demand omakase experiences now has a spin-off, and it’s located right upstairs. Nidaime, meaning second in Japanese, launches on 30 August […]

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Mark Olive on opening Midden at the Sydney Opera House

Watching my mum, godmother, and aunts cook sparked the flame that was to become my passion. Sitting and watching them mix ingredients together, blend them, and […]

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A dive into what’s on the menu poolside

The pool menu is all about the art of balance, a medium where classics rule and freshness comes first. Whether it’s a prawn cocktail, a gelato […]

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Inside Public Hospitality with chef Nick Mahlook

I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened […]

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Fair Work inspectors target venues across Melbourne’s south-east

The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are […]

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La Cabra opens store no.6 in South Yarra

La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, […]

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Slim’s Quality Burger to open two Queensland venues

The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in […]

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Est by Fig and Co operators face Fair Work in court

The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the […]

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A’Mare at Crown Sydney launches casual a’Mare Cucinetta

The in-venue bar and casual osteria will be a more relaxed and budget-friendly offering at the Italian fine-diner. The 32-seat a’Mare Cucinetta will offer Italian classics […]

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