Latest News

Our latest new articles are provided by reputable media outlets that report on all types of hospitality events and issues. We welcome any of your news that you think would be interesting reading and information for all members and visitors to our website. For any enquiries or suggestions, please contact us.

Merivale to pay $19.25 million to former staff

Justin Hemmes’ Merivale has agreed to pay $19.25 million to former staff who allege the hospitality giant underpaid them. Merivale, which operates over 90 Australian hospitality […]

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The ultimate guide to wine and seafood pairings

The festive season is a time for celebration, and for hospitality businesses, it’s an opportunity to capitalise on increased customer spending. Wine plays a pivotal role […]

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Chase Kojimi leads halal-certified Japanese restaurant in Bankstown

Tokyo Samba is now open in Bankstown’s West Terrace. The restaurant is delivering a halal-certified menu of Nikkei cuisine – Japanese food infused with Peruvian (and […]

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How to make happy hour work for your business

Once silly season passes, Australia tends to slow down. Cicadas begin chirping, kids play cricket on the streets, and late summer becomes laced with balmy nights […]

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Closed Melbourne cafe cops $61,796 in penalties

The Fair Work Ombudsman has faced off against the former operators of Project 49 in court over a number of workplace breaches. In 2022, an employee […]

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Vinesmith opens French bistro, wine bar, and cellar door

Vinesmith Wine Group, the company behind Victoria’s Blue Pyrenees, Decameron Station, and Glenlofty Estate vineyards, has opened Vinesmith City Cellar Door in the heart of Melbourne. […]

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2025 Sydney restaurant openings to keep an eye on

2025 is gearing up to be a big year for established Sydney hospitality businesses – here are two new venues to keep an eye on. Efendy […]

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Shane Delia announces Brisbane restaurant

Melbourne chef and restaurateur Shane Delia has announced plans to open a new restaurant in Brisbane in early 2025. The venture, which is yet to be […]

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Fair Work recovers $310,000 for Adelaide hospitality workers

The Fair Work Ombudsman has recovered a staggering amount of money for underpaid food outlet workers in Adelaide’s west. The Ombudsman investigated 36 hospitality venues in […]

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Fabbrica continues expansion with Coogee bread shop

The Love Tilly Group is bringing Fabbrica to Sydney’s eastern beaches for the first time with its new Fabbrica Bread Shop in Coogee, opening Monday 18th […]

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The fresh summer menus kicking off the season

With summer fast approaching, Sydney’s dining scene is amping up with a host of new menus across town. Longshore, Chippendale For an inner-city restaurant, Longshore has […]

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Chris Lucas’ Mediterranean restaurant Carlotta is now open

Chris Lucas has opened the doors on his first Canberra venue, Carlotta. The Mediterranean restaurant was inspired by Lucas’ travels in the region and trattoria’s on […]

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From shoestring concept to hatted restaurant: The Zin House story

When Kim Currie and David Lowe opened The Zin House on the Lowe Family Wine’s 1000-acre estate in Mudgee, it was because the property already had […]

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The Glendronach and Gildas unite for pintxos and whiskey

Basque country meets the Scottish Highlands in a unique – and limited run – whiskey and pintxos event at Sydney’s Gildas. The unlikely combination was inspired […]

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Lunetta opens in a modernist Canberra icon

When the iconic mid-century dodecagon on Canberra’s Red Hill sold in May 2021, the nation’s capital was abuzz with rumours of who the new owners would […]

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Bringing bulk oil and oil recycling to Tassie’s hospitality sector

From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded its operations to Tasmania, opening a new depot facility in Brighton, 20 km north […]

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Pelicano bar and restaurant arrives in Potts Point

Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new […]

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Ghanem Group opens its tenth restaurant, Lúc Lắc

Brisbane’s Ghanem Group has opened the doors on Lúc Lắc, a South-East Asian restaurant fusing Vietnamese and Thai Flavours. The restaurant is located on The Terrace, […]

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Find out all the winners of the ALIA 2024

Last night saw over 600 hospitality professionals gather at The Star Event Centre in Sydney for the 29th Australian Liquor Industry Awards (ALIA). The full list […]

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Chris Lucas to open mega French dining destination

Chris Lucas is set to open his anticipated French restaurant Maison Bâtard next month after eight years in the making. The four-level French dining destination will […]

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Amber Doig on seafood and sources of inspiration

At a recent Westholme Wagyu collaboration with Sydney hospitality group Applejack, a humble tostada blew everyone’s minds. It was a dish from Amber Doig, the Head […]

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The business case for going green

Working in hospitality, there can be seemingly endless tasks that need to be completed from recruitment and training to menu development, marketing, and strategic planning. It […]

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The rise of all-day dining

All-day dining is a tough nut to crack. From the cost of labour to ensuring each part of service is as good as the last, the […]

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Yolk Group opens a Westgarth café-wine bar Ophelia

Yolk Group has opened the doors on Ophelia, a hybrid café-wine bar in the former Barry site on Westgarth’s High Street. Co-directors Ben Argentino, Bec Moore, […]

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Hospitality staff priced out of rentals

A special edition of Anglicare Australia’s Rental Affordability Snapshot has revealed that hospitality workers can afford less than one per cent of listed rentals in Australia. […]

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Aussie Wagyu producer and Applejack team up

Westholme Wagyu has joined forces with renowned Sydney-based hospitality group Applejack to present three events across Sydney in October and November. The restaurant series, Flavour and […]

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Kirbie Tate opens bistro “for the young at heart”

Kirbie Tate has opened the doors on her new neighbourhood “bar, bistro and caff”, aptly named ‘Kirbie’. The restaurant has taken the place of Tate’s Korean-Australian […]

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How coffee grounds are being repurposed

A few years ago, Australian roasters Single O determined that spent coffee grounds accounted for more than 20 per cent of its carbon emissions. The number […]

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Toby’s Estate announces Fitzroy flagship store

Toby’s Estate is joining Australia’s most competitive coffee market as it prepares to open a new flagship venue in Melbourne this November. While Toby’s Estate beans […]

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New data shows Australian restaurant owners feeling financial strain

A new report has revealed that almost half of the surveyed restaurant owners say their financial position has recently changed for the worse. The report combines […]

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Adelaide Hills winery may face $46,950 penalty

The Fair Work Ombudsman (FWO) has taken Landhaus Estate Wines to court for failing to observe a compliance notice regarding an employee’s unpaid leave entitlements. The […]

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The Botanic Lodge opens in Adelaide’s Botanic Gardens

The Adelaide Botanic Gardens is home to The Botanic Lodge, a new restaurant by Blanco Horner Hospitality. In the space of the Garden’s former Simpson Kiosk, […]

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Casa Mariotti Bar & Cucina opens on Swan Street

Casa Mariotti is bringing Rome to the heart of Richmond, serving up cream-filled buns, a curated Italian wine list, and “Nonna’s beloved Roman rice balls” in […]

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P&V launches one week Parlour pop up

Sydney wine store P&V has launched a week-long pop up at Parlour in QT Sydney. P&V Wine + Liquor Merchants is a Sydney bottle shop founded […]

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Mediterranean restaurant Ouzo to open in Darlinghurst

Ouzo is set to open next week, delivering a taste of the Mediterranean to the streets of Darlinghurst. The venue is the latest venture from the […]

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Li’l Darlin cocktail bar launches in Crows Nest

After operating for 12 years in Surry Hills, Li’l Darlin is today opening a new outpost in Crows Nest. “We wanted to expand to Crows Nest […]

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Il Mercato Centrale opens in Melbourne

Il Mercato Centrale Melbourne, the anticipated Italian food market featuring 23 artisan producers, has opened its doors. The Collins Street food hub is the first international […]

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The Cut Bar & Grill reopens after four years

After a four year hiatus, Sydney institution The Cut Bar & Grill will today reopen its doors.  Hunter Street Hospitality, the group behind Saké Restaurant & […]

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Simon Furley on conscious cooking

When Rowlee Dining and Bar opened earlier this year, Simon Furley took to the helm as head chef. Furley has since established a menu that prioritises […]

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Lauren Eldridge announced as head of pastry at Paisano and Daughters

Paisano and Daughters have announced Lauren Eldridge as head of pastry for its four new Australia Street venues in Newtown. Brothers-in-law Joe Valore and Elvis Abrahanowicz […]

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The tech innovations helping hospitality run smoothly

Every industry is being overhauled by technology innovations that simplify and optimise operations — and hospitality is no exception. As one of the most people-centric industries […]

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Customer spend at hospitality venues increased in August

New data from CommBank has confirmed customers increased their spending at hospitality venues last month. The CommBank Household Spending Insights Index report showed an overall rise […]

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Postino Osteria to open in Summer Hill on Friday

“We are counting the days to when we can host our new friends and neighbours,” says Alessandro Pavoni, ahead of Postino Osteria’s Friday opening. The restaurant […]

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Hospitality industry encouraged to ask R U OK? any day

R U OK?Day lands on Thursday 12 September this year, and hospitality staff, managers and owners are encouraged to check in with each other – not […]

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Lulu Rooftop & Bar opens on the Gold Coast

Lulu Rooftop & Bar opens today in sun-kissed Surfers Paradise with an indoor bar and dancefloor that can accommodate 140 guests, and a grand open-air rooftop […]

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Five unique beverage brands that stood out at Fine Foods Melbourne

Fine Food is Australia’s leading trade event for the hospitality industry. Hospitality shares the standout beverages found at the 40th anniversary of the fair in Melbourne. […]

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Regional roundup: Milton

Just 30 minutes north of Ulladulla, the Princes Highway winds its way through the idyllic town of Milton. Heritage buildings dating back to the 19th century […]

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The independent NFP that hospitality desperately needs

Why aren’t the woman showing up? It’s the question Shirley Yeung and Pippa Canavan asked themselves after attending multiple tastings or trainings where they were the […]

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5 reasons to attend Sydney’s Pub Leaders Summit

The 2024 Pub Leaders Summit is less than one week away and tickets are still on sale for last-minute buyers. At a critical time in the […]

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Morena restaurant and cantina open Monday

The Renascence Group (Farmer’s Daughters, Victoria by Farmer’s Daughters, Morena Sydney) will open Morena Restaurant and Morena Barra side by side in the Melbourne CBD on […]

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Neil Perry’s cocktail bar Bobbie’s opens this Friday

Neil and Samantha Perry’s Double Bay hospitality portfolio expands later this week with the opening of Bobbie’s. The 90-seat cocktail bar is the first collaborative venue […]

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Former Swillhouse staff allege harassment and discrimination

Sydney hospitality group Swillhouse is facing allegations of discrimination and harassment from a number of former staff members. The Sydney Morning Herald published a two-part investigation […]

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Delly’s Milton announces closure

The duo behind Small Town Provisions is closing its praised South Coast sandwich bar, Delly’s. The husband-and-wife team made the announcement on Instagram. “It is nearly […]

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Changes to workplace laws start on 26 August

Changes to workplace laws will come into effect on 26 August as part of the Closing Loopholes reforms. The reforms include changes to how casual work […]

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Bar Love to open in Northbridge, Perth

Award-winning bartenders Pippa Canavan and Murray Walsh are just days away from opening their first venue, Bar Love. The bar will take over a vacant block […]

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Matt Moran reminisces on 25 years of Aria

Iconic Sydney restaurant Aria will celebrate its 25-year anniversary next month and join the quarter-century club. Matt Moran opened the waterside venue in September 1999, with […]

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Old Fitz forced to close outdoors at 8pm

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James […]

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Liquid & Larder set to partner with anticipated Sydney hotel

Liquid & Larder hospitality group is set to become the exclusive hospitality partner of The EVE Hotel Sydney. The Sydney-based hospitality group, known for Bistecca, The […]

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World class chefs announced in arkhé collaboration

Adelaide’s open-flame restaurant arkhé has announced the next four events in its year-long series of collaborations with world class chefs. The series, featuring 12 chefs over […]

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Brasserie 1930 launches new menu at Capella Sydney

Bentley Group’s Brasserie 1930 has a new menu that’s all about championing the open kitchen’s charcoal grill. Head Chef Brent Savage has curated a number of […]

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Melbourne rooftop restaurant Mid Air announced

Melbourne’s newest independent hotel is set to welcome a rooftop restaurant just in time for the warmer weather. Good Food Young Chef of the Year 2023 […]

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Pawn & Co launches in $4m Brisbane redevelopment

Melbourne cocktail bar and club hybrid Pawn & Co has made its mark in Brisbane with the opening of its first interstate location. Occupying the former […]

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Increased spirits tax hits industry hard

The spirits tax in Australia has now risen to $103.89, making it the world’s third highest as consumers and businesses struggle in the midst of the […]

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Cooking the Books 

Cooking the Books (CTB) provides transparency and control over food costs. CTB and Co’s cloud-based kitchen platform streamlines food cost and inventory management with data-driven solutions […]

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Lion releases 2023 Sustainability Report

Lion has released its 2023 Sustainability Report, detailing the progress the company made towards its sustainability goals last year, including exceeding its 2030 carbon emissions reduction […]

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Meet Cafe Freda’s new Michelin-trained head chef

Gaspard de Rancourt spent years working in Paris before he made the move to Sydney a few months back. The chef came up in the kitchens […]

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Sustainability and eco-friendly venue tips

Rivareno debuts new packagingSydney-based gelateria Rivareno is known for its high-quality products, and now the brand has rolled out a bespoke packaging solution for customers purchasing […]

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Alegre launches new Mexican-Australian menu

Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have […]

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Unox

The culinary world is witnessing a game-changing innovation with the introduction of SPEED-X and EVEREO®, a powerful combination that promises to redefine kitchen operations and food […]

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How to design a commercial kitchen and select the right equipment

In the fast-paced industry that is hospitality, having efficient and reliable equipment is as important as ever to ensure your business is operating at its full […]

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The Maybe Group exits Public Hospitality

The Maybe Group has confirmed it has officially ended its partnership with Public Hospitality, which has continued to make waves on the news front. Public acquired […]

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Why Fior is the restaurant Gymea was missing

Rebecca Fanning and Tristan Rosier’s Jane and Arthur are staples in Sydney’s inner-city dining scene. But earlier in the year, the duo announced they would open […]

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Korean omakase Allta is serving a 15-course menu from a Michelin-star chef

12-seat Allta has joined Sydney’s omakase landscape in the CBD, officially opening to the public on 9 July. The restaurant is part of Firestone Group, which […]

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Monopole transforms from wine bar to French restaurant

After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant. Co-Founders Brent Savage and Nick Hildebrandt opened the […]

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Hospitality magazine launches new-look website

Hospitality magazine has launched a new-look website to the public. The website’s clean design aligns with the brand’s print, social, and events verticals and delivers a […]

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Just in: Alejandro Saravia to open two Morena venues in Melbourne

Alejandro Saravia has announced he will open two iterations of his Sydney Latin American fine diner Morena in Melbourne later this year. Morena Restaurant and Morena […]

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An exploration of classic desserts across the globe

Finishing off a dining experience with something sweet is a universal practice across the world. Whether it’s crème brûlée, bingsu, or tiramisu — each cuisine has […]

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Government invests in traceability project for Australian wine

Australia’s wine industry is set to receive support from the Government towards a cutting-edge carbon emissions project that will showcase expertise in data-enabled traceability and build […]

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News bites: sausage festival, Mietta wins big, and The Pantry Manly’s new head chef

A quick-fire round of news stories. Mietta wins Pastry Opening of the Year Award Attica Summer Camp alumni Rosemary Andrews swung open the doors to her […]

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Gluten-free Mexican eatery debuts on Hardware Lane

The 100 per cent gluten-free Mexican eatery Hotel Nacional has swung open its doors on Hardware Lane in the Melbourne CBD. The five-level rooftop bar and […]

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New Australian hospitality industry group ARCA forms

A new hospitality association launched to the public today, with leading restaurant groups from across the country joining the group to call for action. The Australian […]

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Roaring ’20s speakeasy Brooksy arrives in Sydney

Hidden speakeasy Brooksy has swung open its doors on George Street in the Sydney CBD. The 55-seat venue is inspired by the sophistication and fun of […]

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Elevate your hospitality experience with Qiki-Pay’s fee-free EFTPOS, ensuring steady cash flow through to next-day settlements, even on weekends. Qiki-Pay abolishes terminal rental fees, offering significant […]

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Nestlé Golden Chef’s Hat Award alumni share their career advice

Telina Menzies, group executive chef, Australian Venue Co.Competed: 2001–2003 My advice is to get involved and submerge yourself into everything the industry has to offer. You’ll […]

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Guy Grossi reopens Arlechin bar in Melbourne

Melbourne restaurateur Guy Grossi is bringing late-night bar Arlechin back to life. The 40-seater is set to relaunch this Friday in the CBD with former Lakehouse […]

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Adrian Filiuta on the opening of Hunters Hill Wine Room

Adrian Filiuta is one of six Master Sommeliers in Australia and one of 273 in the world. The wine professional worked at Merivale as group sommelier […]

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Etymon Projects to open two venues in Sydney’s Martin Place

The hospitality group behind Sydney venues Loulou Bistro, The Charles, and Poetica Bar + Grill are set to add to its growing portfolio with the launch […]

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Top chefs headline Celebrating Culinary Careers event

Kagome and Echuca Regional Health (ERH) are hosting the Celebrating Culinary Careers event on 17 May at Morrisons Winery in Moama, New South Wales. The night will […]

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Lamb Weston

Lamb Weston are the potato experts. Backed by global experience and local potato expertise, they manufacture and deliver high-quality frozen chips made from thefinest potatoes. From […]

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The pina colada is making a comeback

The pina colada’s roots are found in the sunny, tropical locale you’d expect. Bartender Ramon ‘Monchito’ Marrero mixed the first piña colada at the Caribe Hilton […]

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Chris Lucas to open Mediterranean eatery Carlotta in Canberra

Chris Lucas of hospitality group Lucas Restaurants has announced he will make his first foray into the Canberra dining scene this year with the opening of […]

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Sokyo launches at The Star Brisbane

The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Sokyo opened in […]

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Everything you can’t miss at this year’s Foodservice Australia

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held […]

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Industry bar scholarship program now open

Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from […]

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Kew’s Ora unveils new look and announces dinner service

Much-loved coffee and brunch space Ora has swung open the doors to its new-look venue after undergoing renovations. Located in Kew’s Willsmere Village, Ora’s new extended […]

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Amex increases restaurant grant program

American Express has announced the expansion of its Backing International Small Restaurants grant program, with all foodservice venues in Melbourne now eligible, as well as those […]

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Trinh Richards on her South-East Asian eatery The Little Rickshaw

Cooking has always been more than an everyday task for South Australian chef Trinh Richards — it’s a way of expressing love. Richards grew up in […]

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Former Din Tai Fung operators penalised $4 million by Fair Work

The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers […]

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Matt Moran on his expansion to Canberra with Compa and &Sando

Matt Moran is a name that’s synonymous with the Sydney dining scene.He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, […]

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Nobu Matsuhisa to tour Australian venues next month

The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his […]

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Etymon Projects announce North Sydney hospitality precinct

Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also […]

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3 operators on the future of Sydney nightlife

Sydneysiders love speaking about the heyday of pre-lockout laws where nighttime meant having an array of options for food, drinks, and live music. But lockout laws, […]

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Ex-Wollongong restaurant operator penalised $5,328

The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong […]

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What does it take to manage a rotating cocktail list?

Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it […]

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Melbourne’s Kew welcomes Bianchetto Bar

Melbourne’s Kew has a new watering hole in the form of cocktail lounge Bianchetto Bar. Bianchetto Bar is the work of Chef and Restauranteur Joe Vargetto […]

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Surprise audits target Perth cheap eats venues

20 businesses in northern Perth will receive unannounced inspections from the Fair Work Ombudsman this week. Eateries in the suburbs of Wanneroo and Joondalup will be […]

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See the latest tools of the trade with Hospitality’s equipment roundup

Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the […]

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City of Melbourne launches Twilight Trade initiative

Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers […]

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George Street Food Gallery returns to The Rocks in Sydney

Alfresco dining spot George Street Food Gallery has returned to The Rocks in Sydney with a range of new pop-up eateries. Located opposite the Museum of […]

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Hospitality Leaders Forum: Foodservice Suppliers Association Australia

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on […]

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Merivale’s people-first approach

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what […]

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De Vine wine bar unveils multimillion-dollar renovation

One of Sydney’s oldest wine bars is ushering in its 21st year with a new management team and a luxurious multimillion-dollar fit-out. Brothers Anthony and Julian […]

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New details on the White Horse pub in Surry Hills

One of Sydney’s most anticipated openings is slated to make its debut in April. Craig Hemmings took over the White Horse last year, with the Surry […]

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World’s Best Sommeliers’ Selection announced

The inaugural World’s Best Sommeliers’ Selection has been revealed, following an extensive tasting process carried out by an international panel of renowned sommeliers. Last month saw […]

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In profile: Manky Sally’s Sam Bray

Sam Bray has always been food-driven — his mum was a home ed teacher and his free time was spent in front of the television with […]

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The art of the theatre menu

“Dinner and a show” is a phrase that’s becoming more and more prevalent as live entertainment continues to grow in our cities. And therein lies an […]

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Corey Costelloe exits Hunter Street Hospitality (formerly Rockpool) after 15 years

Corey Costelloe has left Hunter Street Hospitality after spending 15 years with the group, formerly known as Rockpool Dining Group. Costelloe first joined as a sous […]

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House Made Hospitality announces four-venue precinct in Sydney CBD

Sydney-based group House Made Hospitality is continuing to expand, today announcing it will open four venues at the Sofitel Sydney Wentworth’s Bligh Street precinct in the […]

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Entries open for Royal Australian International Beer Awards

Melbourne Royal has announced entries are now open to brewers wanting to participate in the 2024 Australian International Beer Awards. The annual competition evaluates draught and […]

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Trippas White Group announced as partner for National Gallery of Australia

Trippas White Group has been announced as the exclusive food and beverage partner for the National Gallery of Australia in Canberra. Starting from 28 February, Trippas […]

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Australian venues debut on the 50 Best Discovery list

Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts […]

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The Apollo Group announces new Potts Point restaurant

Jonathan Barthelmess and Sam Christie are gearing up to welcome a new addition to their growing restaurant portfolio. The Apollo Group will open a European-style all-day […]

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Three chefs on redefining the industry’s ‘f’ word

There’s no doubt fusion cuisine has come a long way from nacho pizzas and sushi tacos. Like all trends, fusion peaked and fell in popularity, with […]

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Ashley-Maree Kent opens second venue Bar Rocco

Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo. Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in […]

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Online reservation platform TheFork to cease operations in Australia

In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024. The statement revealed […]

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Introducing the next generation of spritzes

When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit […]

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Australia’s top young chefs prepare for the 2024 Culinary Olympics

Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. Eight of Australia’s top young chefs […]

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A deep-dive into Australian Murray cod roe

The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in […]

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Soul Dining moves from Surry Hills to Sydney’s CBD

One-hat Korean fine diner Soul Dining has moved from its home on Devonshire Street in Surry Hills to a brand-new space in the heart of Sydney’s […]

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Japanese fast-casual eatery Dopa opens in Bondi Junction tomorrow

The Devon Group (Bistro Nido, Devon Café) is opening its seventh Dopa location tomorrow in Westfield Bondi Junction. Executive Chef Zachary Tan and Executive Pastry Chef […]

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Bar cart: the latest drinks to add to your lists

Gonzo Vino 2023 vintage releases Boxed wine masters Gonzo Vino have unveiled a 2023 line of vintage releases featuring 13 tipples. White, Rosé, skin-contact, and red […]

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How do long-term venues stay relevant? 3 operators weigh in

Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues […]

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The 10 best plates of 2023

Like many of you reading this, eating my way across Sydney (and beyond) takes up a big part of the pie chart that is my life. […]

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Hospitality produce spotlight: bergamot

Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from […]

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Meet Funda: Sydney’s new era of Korean dining

Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention […]

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Cantina OK! talent wins Patrón Perfectionists Cocktail Competition

Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner […]

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How Spanish tapas is redefining itself in Australia

For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but […]

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Brick Lane Market to open at Melbourne’s Queen Victoria Market

The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel […]

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Oborozuki announces new head chef and Japanese-French menu

Sydney’s Oborozuki has appointed Daeun Kang as head chef and has announced a new Japanese-French fusion a la carte menu. The restaurant will still offer its […]

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Former Attica Summer Camp talent Rosemary Andrews to open Malvern bakery

Rosemary Andrews – known for her viral dessert trolley with Ben Shewry and popular dessert box business – has announced she is opening a long-term, pop-up […]

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Karen Martini to lead reopening of Johnny’s Green Room

The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida […]

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A look inside the Piccolina Gelato Project

Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with […]

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Who won at the 2023 Australian Liquor Industry Awards?

The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across […]

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Plate it Forward’s latest venue Kyiv Social opens in Sydney

Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, […]

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The Star Brisbane announces Italian eatery Cucina Regina

Cucina Regina will open next year alongside an expected 50 new venues on The Star Brisbane’s riverfront terrace at Queen’s Wharf. It’s the third venue from […]

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Providoor returns – but not as you know it

Chef and restaurateur Shane Delia’s Providoor was a lifeline for many hospitality businesses during one of the biggest obstacles the industry has ever faced. The restaurant-to-your-door […]

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Beckett’s Glebe announces new head chef

City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager. The Sydney eatery opened its doors back in 2021, […]

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Bondi’s Burger Park is fuelled by nostalgia – and a new-wave pineapple ring

Chef Joel Bennetts first teamed up with Fishbowl Co-Founders Nathan Dalah and Nic Pestalozzi to launch the group’s first restaurant Fish Shop in Bondi back in […]

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Glebe’s Toxteth Hotel unveils new rooftop bar

One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace. The pub has been owned by Public House Management […]

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Women in Hospitality’s 2024 Mentor Program

Not-for-profit organisation Women in Hospitality (WOHO) has announced it is partnering with Pink Boots Society Australia (PBSA) for the upcoming intake of its renowned Mentor Program, […]

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Spanish tapas bar Iberica arrives in Bondi

The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has […]

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Khānaa by Opel Khan opens today in Sydney

Chef Opel Khan of Métisse is opening the doors to his latest venue Khānaa today in Sydney’s Surry Hills. Khan is drawing upon his heritage for […]

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Bar cart: Five tipples you need to add to your drinks list this month

Gospel Projects High Wheat Earl Carter Melbourne cocktail bar Apollo Inn is celebrating its opening with an exclusive single-cask release with whiskey specialists The Gospel. The […]

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How these venues are catering for guests cutting back on dining out

The cost-of-living crisis is being felt across the country and many businesses are no longer doing the numbers they used to. From high wages to rising […]

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Sushi Sei arrives in Darling Square

Kuon Group has launched a new concept in the form of Sushi Sei in Sydney’s Darling Square precinct. Sushi Sei is a casual eatery and joins […]

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Campari Group CEO announces retirement

After 18 years with the company, including 16 as CEO, Campari Group boss Bob Kunze-Concewitz has announced his plans to retire in April 2024, to pursue […]

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Melbourne’s Jimmy Han crowned as Nestlé Golden Chef of the Year

The 22-year-old commercial cookery student at William Angliss Institute was revealed as the winner of the esteemed 2023 Nestlé Golden Chef’s Hat Award this week in […]

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A look into the rise of the slow bagel

The bagel been around for centuries and has long been of importance to Polish, Jewish, Israeli, and American communities. The round baked good has gone through […]

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Savannah Sexton is putting memories on the menu

Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. From working in hatted fine-dining restaurants to production-oriented pastry kitchens, it’s safe […]

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Three chefs on offering affordable steak options

If you’re ever on the hunt for a good steak, you’ll likely find one without exercising too much effort. Whether it’s a porterhouse, rump, or even […]

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Barangaroo House goes retro for cocktail experience

Smoke at Barangaroo House have launched their latest cocktail experience Memory Vol 1. which features a line-up of nostalgia-inspired tipples. The eight cocktails take inspiration from […]

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Richmond to welcome second Flour Child venue

St Kilda cocktail bar and pizzeria Flour Child has announced it’ll be opening a second venue on Richmond’s Church Street this October. The 200-seat venue will […]

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Melbourne’s Yugen launches second omakase offering Nidaime

One of the city’s most in-demand omakase experiences now has a spin-off, and it’s located right upstairs. Nidaime, meaning second in Japanese, launches on 30 August […]

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Mark Olive on opening Midden at the Sydney Opera House

Watching my mum, godmother, and aunts cook sparked the flame that was to become my passion. Sitting and watching them mix ingredients together, blend them, and […]

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A dive into what’s on the menu poolside

The pool menu is all about the art of balance, a medium where classics rule and freshness comes first. Whether it’s a prawn cocktail, a gelato […]

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Inside Public Hospitality with chef Nick Mahlook

I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened […]

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Fair Work inspectors target venues across Melbourne’s south-east

The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are […]

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La Cabra opens store no.6 in South Yarra

La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, […]

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Slim’s Quality Burger to open two Queensland venues

The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in […]

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Est by Fig and Co operators face Fair Work in court

The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the […]

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A’Mare at Crown Sydney launches casual a’Mare Cucinetta

The in-venue bar and casual osteria will be a more relaxed and budget-friendly offering at the Italian fine-diner. The 32-seat a’Mare Cucinetta will offer Italian classics […]

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