Latest News
Our latest new articles are provided by reputable media outlets that report on all types of hospitality events and issues. We welcome any of your news that you think would be interesting reading and information for all members and visitors to our website. For any enquiries or suggestions, please contact us.
May 2, 2024
Chris Lucas of hospitality group Lucas Restaurants has announced he will make his first foray into the Canberra dining scene this year with the opening of […]
April 30, 2024
The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Sokyo opened in […]
April 29, 2024
Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held […]
April 23, 2024
Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from […]
April 18, 2024
Much-loved coffee and brunch space Ora has swung open the doors to its new-look venue after undergoing renovations. Located in Kew’s Willsmere Village, Ora’s new extended […]
April 17, 2024
American Express has announced the expansion of its Backing International Small Restaurants grant program, with all foodservice venues in Melbourne now eligible, as well as those […]
April 16, 2024
Cooking has always been more than an everyday task for South Australian chef Trinh Richards — it’s a way of expressing love. Richards grew up in […]
April 11, 2024
The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers […]
April 9, 2024
Matt Moran is a name that’s synonymous with the Sydney dining scene.He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, […]
April 4, 2024
The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his […]
April 2, 2024
Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also […]
March 28, 2024
Sydneysiders love speaking about the heyday of pre-lockout laws where nighttime meant having an array of options for food, drinks, and live music. But lockout laws, […]
March 26, 2024
The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong […]
March 21, 2024
Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it […]
March 19, 2024
Melbourne’s Kew has a new watering hole in the form of cocktail lounge Bianchetto Bar. Bianchetto Bar is the work of Chef and Restauranteur Joe Vargetto […]
March 14, 2024
20 businesses in northern Perth will receive unannounced inspections from the Fair Work Ombudsman this week. Eateries in the suburbs of Wanneroo and Joondalup will be […]
March 12, 2024
Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the […]
March 7, 2024
Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers […]
March 5, 2024
Alfresco dining spot George Street Food Gallery has returned to The Rocks in Sydney with a range of new pop-up eateries. Located opposite the Museum of […]
March 4, 2024
The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on […]
February 29, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what […]
February 27, 2024
One of Sydney’s oldest wine bars is ushering in its 21st year with a new management team and a luxurious multimillion-dollar fit-out. Brothers Anthony and Julian […]
February 22, 2024
One of Sydney’s most anticipated openings is slated to make its debut in April. Craig Hemmings took over the White Horse last year, with the Surry […]
February 20, 2024
The inaugural World’s Best Sommeliers’ Selection has been revealed, following an extensive tasting process carried out by an international panel of renowned sommeliers. Last month saw […]
February 15, 2024
Sam Bray has always been food-driven — his mum was a home ed teacher and his free time was spent in front of the television with […]
February 13, 2024
“Dinner and a show” is a phrase that’s becoming more and more prevalent as live entertainment continues to grow in our cities. And therein lies an […]
February 8, 2024
Corey Costelloe has left Hunter Street Hospitality after spending 15 years with the group, formerly known as Rockpool Dining Group. Costelloe first joined as a sous […]
February 6, 2024
Sydney-based group House Made Hospitality is continuing to expand, today announcing it will open four venues at the Sofitel Sydney Wentworth’s Bligh Street precinct in the […]
February 1, 2024
Melbourne Royal has announced entries are now open to brewers wanting to participate in the 2024 Australian International Beer Awards. The annual competition evaluates draught and […]
January 30, 2024
Trippas White Group has been announced as the exclusive food and beverage partner for the National Gallery of Australia in Canberra. Starting from 28 February, Trippas […]
January 25, 2024
Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts […]
January 23, 2024
Jonathan Barthelmess and Sam Christie are gearing up to welcome a new addition to their growing restaurant portfolio. The Apollo Group will open a European-style all-day […]
January 18, 2024
There’s no doubt fusion cuisine has come a long way from nacho pizzas and sushi tacos. Like all trends, fusion peaked and fell in popularity, with […]
January 16, 2024
Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo. Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in […]
January 8, 2024
In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024. The statement revealed […]
December 19, 2023
When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit […]
December 18, 2023
Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. Eight of Australia’s top young chefs […]
December 14, 2023
The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in […]
December 12, 2023
One-hat Korean fine diner Soul Dining has moved from its home on Devonshire Street in Surry Hills to a brand-new space in the heart of Sydney’s […]
December 7, 2023
The Devon Group (Bistro Nido, Devon Café) is opening its seventh Dopa location tomorrow in Westfield Bondi Junction. Executive Chef Zachary Tan and Executive Pastry Chef […]
December 5, 2023
Gonzo Vino 2023 vintage releases Boxed wine masters Gonzo Vino have unveiled a 2023 line of vintage releases featuring 13 tipples. White, Rosé, skin-contact, and red […]
November 30, 2023
Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues […]
November 28, 2023
Like many of you reading this, eating my way across Sydney (and beyond) takes up a big part of the pie chart that is my life. […]
November 23, 2023
Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from […]
November 21, 2023
Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention […]
November 16, 2023
Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner […]
November 15, 2023
For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but […]
November 14, 2023
The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel […]
November 13, 2023
Sydney’s Oborozuki has appointed Daeun Kang as head chef and has announced a new Japanese-French fusion a la carte menu. The restaurant will still offer its […]
November 9, 2023
Rosemary Andrews – known for her viral dessert trolley with Ben Shewry and popular dessert box business – has announced she is opening a long-term, pop-up […]
November 7, 2023
The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida […]
November 2, 2023
Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with […]
October 31, 2023
The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across […]
October 26, 2023
Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, […]
October 24, 2023
Cucina Regina will open next year alongside an expected 50 new venues on The Star Brisbane’s riverfront terrace at Queen’s Wharf. It’s the third venue from […]
October 23, 2023
Chef and restaurateur Shane Delia’s Providoor was a lifeline for many hospitality businesses during one of the biggest obstacles the industry has ever faced. The restaurant-to-your-door […]
October 19, 2023
City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager. The Sydney eatery opened its doors back in 2021, […]
October 18, 2023
Chef Joel Bennetts first teamed up with Fishbowl Co-Founders Nathan Dalah and Nic Pestalozzi to launch the group’s first restaurant Fish Shop in Bondi back in […]
October 17, 2023
One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace. The pub has been owned by Public House Management […]
October 5, 2023
Not-for-profit organisation Women in Hospitality (WOHO) has announced it is partnering with Pink Boots Society Australia (PBSA) for the upcoming intake of its renowned Mentor Program, […]
October 3, 2023
The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has […]
September 28, 2023
Chef Opel Khan of Métisse is opening the doors to his latest venue Khānaa today in Sydney’s Surry Hills. Khan is drawing upon his heritage for […]
September 26, 2023
Gospel Projects High Wheat Earl Carter Melbourne cocktail bar Apollo Inn is celebrating its opening with an exclusive single-cask release with whiskey specialists The Gospel. The […]
September 21, 2023
The cost-of-living crisis is being felt across the country and many businesses are no longer doing the numbers they used to. From high wages to rising […]
September 20, 2023
Kuon Group has launched a new concept in the form of Sushi Sei in Sydney’s Darling Square precinct. Sushi Sei is a casual eatery and joins […]
September 19, 2023
After 18 years with the company, including 16 as CEO, Campari Group boss Bob Kunze-Concewitz has announced his plans to retire in April 2024, to pursue […]
September 15, 2023
The 22-year-old commercial cookery student at William Angliss Institute was revealed as the winner of the esteemed 2023 Nestlé Golden Chef’s Hat Award this week in […]
September 14, 2023
The bagel been around for centuries and has long been of importance to Polish, Jewish, Israeli, and American communities. The round baked good has gone through […]
September 12, 2023
Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. From working in hatted fine-dining restaurants to production-oriented pastry kitchens, it’s safe […]
September 7, 2023
If you’re ever on the hunt for a good steak, you’ll likely find one without exercising too much effort. Whether it’s a porterhouse, rump, or even […]
September 5, 2023
Smoke at Barangaroo House have launched their latest cocktail experience Memory Vol 1. which features a line-up of nostalgia-inspired tipples. The eight cocktails take inspiration from […]
August 31, 2023
St Kilda cocktail bar and pizzeria Flour Child has announced it’ll be opening a second venue on Richmond’s Church Street this October. The 200-seat venue will […]
August 30, 2023
One of the city’s most in-demand omakase experiences now has a spin-off, and it’s located right upstairs. Nidaime, meaning second in Japanese, launches on 30 August […]
August 29, 2023
Watching my mum, godmother, and aunts cook sparked the flame that was to become my passion. Sitting and watching them mix ingredients together, blend them, and […]
August 24, 2023
The pool menu is all about the art of balance, a medium where classics rule and freshness comes first. Whether it’s a prawn cocktail, a gelato […]
August 22, 2023
I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened […]
August 17, 2023
The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are […]
August 17, 2023
La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, […]
August 17, 2023
The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in […]
August 17, 2023
The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the […]
August 15, 2023
The in-venue bar and casual osteria will be a more relaxed and budget-friendly offering at the Italian fine-diner. The 32-seat a’Mare Cucinetta will offer Italian classics […]