News

August 26, 2024

Former Swillhouse staff allege harassment and discrimination

Sydney hospitality group Swillhouse is facing allegations of discrimination and harassment from a number of former staff members. The Sydney Morning Herald published a two-part investigation […]
August 23, 2024

Delly’s Milton announces closure

The duo behind Small Town Provisions is closing its praised South Coast sandwich bar, Delly’s. The husband-and-wife team made the announcement on Instagram. “It is nearly […]
August 22, 2024

Changes to workplace laws start on 26 August

Changes to workplace laws will come into effect on 26 August as part of the Closing Loopholes reforms. The reforms include changes to how casual work […]
August 21, 2024

Bar Love to open in Northbridge, Perth

Award-winning bartenders Pippa Canavan and Murray Walsh are just days away from opening their first venue, Bar Love. The bar will take over a vacant block […]
August 20, 2024

Matt Moran reminisces on 25 years of Aria

Iconic Sydney restaurant Aria will celebrate its 25-year anniversary next month and join the quarter-century club. Matt Moran opened the waterside venue in September 1999, with […]
August 19, 2024

Old Fitz forced to close outdoors at 8pm

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James […]
August 16, 2024

Liquid & Larder set to partner with anticipated Sydney hotel

Liquid & Larder hospitality group is set to become the exclusive hospitality partner of The EVE Hotel Sydney. The Sydney-based hospitality group, known for Bistecca, The […]
August 15, 2024

World class chefs announced in arkhé collaboration

Adelaide’s open-flame restaurant arkhé has announced the next four events in its year-long series of collaborations with world class chefs. The series, featuring 12 chefs over […]
August 14, 2024

Brasserie 1930 launches new menu at Capella Sydney

Bentley Group’s Brasserie 1930 has a new menu that’s all about championing the open kitchen’s charcoal grill. Head Chef Brent Savage has curated a number of […]