News

November 16, 2023

Cantina OK! talent wins Patrón Perfectionists Cocktail Competition

Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner […]
November 15, 2023

How Spanish tapas is redefining itself in Australia

For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but […]
November 14, 2023

Brick Lane Market to open at Melbourne’s Queen Victoria Market

The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel […]
November 13, 2023

Oborozuki announces new head chef and Japanese-French menu

Sydney’s Oborozuki has appointed Daeun Kang as head chef and has announced a new Japanese-French fusion a la carte menu. The restaurant will still offer its […]
November 9, 2023

Former Attica Summer Camp talent Rosemary Andrews to open Malvern bakery

Rosemary Andrews – known for her viral dessert trolley with Ben Shewry and popular dessert box business – has announced she is opening a long-term, pop-up […]
November 7, 2023

Karen Martini to lead reopening of Johnny’s Green Room

The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida […]
November 2, 2023

A look inside the Piccolina Gelato Project

Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with […]
October 31, 2023

Who won at the 2023 Australian Liquor Industry Awards?

The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across […]
October 26, 2023

Plate it Forward’s latest venue Kyiv Social opens in Sydney

Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, […]