Latest News

Melbourne chef and restaurateur Shane Delia has announced plans to open a new restaurant in Brisbane in early 2025. The venture, which is yet to be […]

The Fair Work Ombudsman has recovered a staggering amount of money for underpaid food outlet workers in Adelaide’s west. The Ombudsman investigated 36 hospitality venues in […]

The Love Tilly Group is bringing Fabbrica to Sydney’s eastern beaches for the first time with its new Fabbrica Bread Shop in Coogee, opening Monday 18th […]

With summer fast approaching, Sydney’s dining scene is amping up with a host of new menus across town. Longshore, Chippendale For an inner-city restaurant, Longshore has […]

Chris Lucas has opened the doors on his first Canberra venue, Carlotta. The Mediterranean restaurant was inspired by Lucas’ travels in the region and trattoria’s on […]

When Kim Currie and David Lowe opened The Zin House on the Lowe Family Wine’s 1000-acre estate in Mudgee, it was because the property already had […]

Basque country meets the Scottish Highlands in a unique – and limited run – whiskey and pintxos event at Sydney’s Gildas. The unlikely combination was inspired […]

When the iconic mid-century dodecagon on Canberra’s Red Hill sold in May 2021, the nation’s capital was abuzz with rumours of who the new owners would […]

From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded its operations to Tasmania, opening a new depot facility in Brighton, 20 km north […]

Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new […]

Brisbane’s Ghanem Group has opened the doors on Lúc Lắc, a South-East Asian restaurant fusing Vietnamese and Thai Flavours. The restaurant is located on The Terrace, […]

Last night saw over 600 hospitality professionals gather at The Star Event Centre in Sydney for the 29th Australian Liquor Industry Awards (ALIA). The full list […]

Chris Lucas is set to open his anticipated French restaurant Maison Bâtard next month after eight years in the making. The four-level French dining destination will […]

At a recent Westholme Wagyu collaboration with Sydney hospitality group Applejack, a humble tostada blew everyone’s minds. It was a dish from Amber Doig, the Head […]

Working in hospitality, there can be seemingly endless tasks that need to be completed from recruitment and training to menu development, marketing, and strategic planning. It […]

All-day dining is a tough nut to crack. From the cost of labour to ensuring each part of service is as good as the last, the […]

Yolk Group has opened the doors on Ophelia, a hybrid café-wine bar in the former Barry site on Westgarth’s High Street. Co-directors Ben Argentino, Bec Moore, […]

A special edition of Anglicare Australia’s Rental Affordability Snapshot has revealed that hospitality workers can afford less than one per cent of listed rentals in Australia. […]

Westholme Wagyu has joined forces with renowned Sydney-based hospitality group Applejack to present three events across Sydney in October and November. The restaurant series, Flavour and […]

Kirbie Tate has opened the doors on her new neighbourhood “bar, bistro and caff”, aptly named ‘Kirbie’. The restaurant has taken the place of Tate’s Korean-Australian […]

A few years ago, Australian roasters Single O determined that spent coffee grounds accounted for more than 20 per cent of its carbon emissions. The number […]

Toby’s Estate is joining Australia’s most competitive coffee market as it prepares to open a new flagship venue in Melbourne this November. While Toby’s Estate beans […]

A new report has revealed that almost half of the surveyed restaurant owners say their financial position has recently changed for the worse. The report combines […]

The Fair Work Ombudsman (FWO) has taken Landhaus Estate Wines to court for failing to observe a compliance notice regarding an employee’s unpaid leave entitlements. The […]

The Adelaide Botanic Gardens is home to The Botanic Lodge, a new restaurant by Blanco Horner Hospitality. In the space of the Garden’s former Simpson Kiosk, […]

Casa Mariotti is bringing Rome to the heart of Richmond, serving up cream-filled buns, a curated Italian wine list, and “Nonna’s beloved Roman rice balls” in […]

Sydney wine store P&V has launched a week-long pop up at Parlour in QT Sydney. P&V Wine + Liquor Merchants is a Sydney bottle shop founded […]

Ouzo is set to open next week, delivering a taste of the Mediterranean to the streets of Darlinghurst. The venue is the latest venture from the […]

After operating for 12 years in Surry Hills, Li’l Darlin is today opening a new outpost in Crows Nest. “We wanted to expand to Crows Nest […]

Il Mercato Centrale Melbourne, the anticipated Italian food market featuring 23 artisan producers, has opened its doors. The Collins Street food hub is the first international […]

After a four year hiatus, Sydney institution The Cut Bar & Grill will today reopen its doors.  Hunter Street Hospitality, the group behind Saké Restaurant & […]

When Rowlee Dining and Bar opened earlier this year, Simon Furley took to the helm as head chef. Furley has since established a menu that prioritises […]

Paisano and Daughters have announced Lauren Eldridge as head of pastry for its four new Australia Street venues in Newtown. Brothers-in-law Joe Valore and Elvis Abrahanowicz […]

Every industry is being overhauled by technology innovations that simplify and optimise operations — and hospitality is no exception. As one of the most people-centric industries […]

New data from CommBank has confirmed customers increased their spending at hospitality venues last month. The CommBank Household Spending Insights Index report showed an overall rise […]

“We are counting the days to when we can host our new friends and neighbours,” says Alessandro Pavoni, ahead of Postino Osteria’s Friday opening. The restaurant […]

R U OK?Day lands on Thursday 12 September this year, and hospitality staff, managers and owners are encouraged to check in with each other – not […]

Lulu Rooftop & Bar opens today in sun-kissed Surfers Paradise with an indoor bar and dancefloor that can accommodate 140 guests, and a grand open-air rooftop […]

Fine Food is Australia’s leading trade event for the hospitality industry. Hospitality shares the standout beverages found at the 40th anniversary of the fair in Melbourne. […]

Just 30 minutes north of Ulladulla, the Princes Highway winds its way through the idyllic town of Milton. Heritage buildings dating back to the 19th century […]

Why aren’t the woman showing up? It’s the question Shirley Yeung and Pippa Canavan asked themselves after attending multiple tastings or trainings where they were the […]

The 2024 Pub Leaders Summit is less than one week away and tickets are still on sale for last-minute buyers. At a critical time in the […]

The Renascence Group (Farmer’s Daughters, Victoria by Farmer’s Daughters, Morena Sydney) will open Morena Restaurant and Morena Barra side by side in the Melbourne CBD on […]

Neil and Samantha Perry’s Double Bay hospitality portfolio expands later this week with the opening of Bobbie’s. The 90-seat cocktail bar is the first collaborative venue […]

Sydney hospitality group Swillhouse is facing allegations of discrimination and harassment from a number of former staff members. The Sydney Morning Herald published a two-part investigation […]

The duo behind Small Town Provisions is closing its praised South Coast sandwich bar, Delly’s. The husband-and-wife team made the announcement on Instagram. “It is nearly […]

Changes to workplace laws will come into effect on 26 August as part of the Closing Loopholes reforms. The reforms include changes to how casual work […]

Award-winning bartenders Pippa Canavan and Murray Walsh are just days away from opening their first venue, Bar Love. The bar will take over a vacant block […]

Iconic Sydney restaurant Aria will celebrate its 25-year anniversary next month and join the quarter-century club. Matt Moran opened the waterside venue in September 1999, with […]

Outdoor operating hours of beloved Sydney pub The Old Fitz were reportedly slashed by the council without any prior correspondence, according to Odd Culture CEO James […]

Liquid & Larder hospitality group is set to become the exclusive hospitality partner of The EVE Hotel Sydney. The Sydney-based hospitality group, known for Bistecca, The […]

Adelaide’s open-flame restaurant arkhé has announced the next four events in its year-long series of collaborations with world class chefs. The series, featuring 12 chefs over […]

Bentley Group’s Brasserie 1930 has a new menu that’s all about championing the open kitchen’s charcoal grill. Head Chef Brent Savage has curated a number of […]

Melbourne’s newest independent hotel is set to welcome a rooftop restaurant just in time for the warmer weather. Good Food Young Chef of the Year 2023 […]

Melbourne cocktail bar and club hybrid Pawn & Co has made its mark in Brisbane with the opening of its first interstate location. Occupying the former […]

The spirits tax in Australia has now risen to $103.89, making it the world’s third highest as consumers and businesses struggle in the midst of the […]

Cooking the Books (CTB) provides transparency and control over food costs. CTB and Co’s cloud-based kitchen platform streamlines food cost and inventory management with data-driven solutions […]

Lion has released its 2023 Sustainability Report, detailing the progress the company made towards its sustainability goals last year, including exceeding its 2030 carbon emissions reduction […]

Gaspard de Rancourt spent years working in Paris before he made the move to Sydney a few months back. The chef came up in the kitchens […]

Rivareno debuts new packagingSydney-based gelateria Rivareno is known for its high-quality products, and now the brand has rolled out a bespoke packaging solution for customers purchasing […]

Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have […]

The culinary world is witnessing a game-changing innovation with the introduction of SPEED-X and EVEREO®, a powerful combination that promises to redefine kitchen operations and food […]

In the fast-paced industry that is hospitality, having efficient and reliable equipment is as important as ever to ensure your business is operating at its full […]

The Maybe Group has confirmed it has officially ended its partnership with Public Hospitality, which has continued to make waves on the news front. Public acquired […]

Rebecca Fanning and Tristan Rosier’s Jane and Arthur are staples in Sydney’s inner-city dining scene. But earlier in the year, the duo announced they would open […]

12-seat Allta has joined Sydney’s omakase landscape in the CBD, officially opening to the public on 9 July. The restaurant is part of Firestone Group, which […]

After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant. Co-Founders Brent Savage and Nick Hildebrandt opened the […]

Hospitality magazine has launched a new-look website to the public. The website’s clean design aligns with the brand’s print, social, and events verticals and delivers a […]

Alejandro Saravia has announced he will open two iterations of his Sydney Latin American fine diner Morena in Melbourne later this year. Morena Restaurant and Morena […]

Finishing off a dining experience with something sweet is a universal practice across the world. Whether it’s crème brûlée, bingsu, or tiramisu — each cuisine has […]

Australia’s wine industry is set to receive support from the Government towards a cutting-edge carbon emissions project that will showcase expertise in data-enabled traceability and build […]

A quick-fire round of news stories. Mietta wins Pastry Opening of the Year Award Attica Summer Camp alumni Rosemary Andrews swung open the doors to her […]

The 100 per cent gluten-free Mexican eatery Hotel Nacional has swung open its doors on Hardware Lane in the Melbourne CBD. The five-level rooftop bar and […]

A new hospitality association launched to the public today, with leading restaurant groups from across the country joining the group to call for action. The Australian […]

Hidden speakeasy Brooksy has swung open its doors on George Street in the Sydney CBD. The 55-seat venue is inspired by the sophistication and fun of […]

Elevate your hospitality experience with Qiki-Pay’s fee-free EFTPOS, ensuring steady cash flow through to next-day settlements, even on weekends. Qiki-Pay abolishes terminal rental fees, offering significant […]

Telina Menzies, group executive chef, Australian Venue Co.Competed: 2001–2003 My advice is to get involved and submerge yourself into everything the industry has to offer. You’ll […]

Melbourne restaurateur Guy Grossi is bringing late-night bar Arlechin back to life. The 40-seater is set to relaunch this Friday in the CBD with former Lakehouse […]

Adrian Filiuta is one of six Master Sommeliers in Australia and one of 273 in the world. The wine professional worked at Merivale as group sommelier […]

The hospitality group behind Sydney venues Loulou Bistro, The Charles, and Poetica Bar + Grill are set to add to its growing portfolio with the launch […]

Kagome and Echuca Regional Health (ERH) are hosting the Celebrating Culinary Careers event on 17 May at Morrisons Winery in Moama, New South Wales. The night will […]

Lamb Weston are the potato experts. Backed by global experience and local potato expertise, they manufacture and deliver high-quality frozen chips made from thefinest potatoes. From […]

The pina colada’s roots are found in the sunny, tropical locale you’d expect. Bartender Ramon ‘Monchito’ Marrero mixed the first piña colada at the Caribe Hilton […]

Chris Lucas of hospitality group Lucas Restaurants has announced he will make his first foray into the Canberra dining scene this year with the opening of […]

The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time. Sokyo opened in […]

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held […]

Organisers of the Bartenders’ Weekender, which is taking place in Brisbane in June, have announced a scholarship for the event, which will see five bartenders from […]

Much-loved coffee and brunch space Ora has swung open the doors to its new-look venue after undergoing renovations. Located in Kew’s Willsmere Village, Ora’s new extended […]

American Express has announced the expansion of its Backing International Small Restaurants grant program, with all foodservice venues in Melbourne now eligible, as well as those […]

Cooking has always been more than an everyday task for South Australian chef Trinh Richards — it’s a way of expressing love. Richards grew up in […]

The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers […]

Matt Moran is a name that’s synonymous with the Sydney dining scene.He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, […]

The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his […]

Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also […]

Sydneysiders love speaking about the heyday of pre-lockout laws where nighttime meant having an array of options for food, drinks, and live music. But lockout laws, […]

The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong […]

Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it […]

Melbourne’s Kew has a new watering hole in the form of cocktail lounge Bianchetto Bar. Bianchetto Bar is the work of Chef and Restauranteur Joe Vargetto […]

20 businesses in northern Perth will receive unannounced inspections from the Fair Work Ombudsman this week. Eateries in the suburbs of Wanneroo and Joondalup will be […]

Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the […]

Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers […]

Alfresco dining spot George Street Food Gallery has returned to The Rocks in Sydney with a range of new pop-up eateries. Located opposite the Museum of […]

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on […]

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what […]

One of Sydney’s oldest wine bars is ushering in its 21st year with a new management team and a luxurious multimillion-dollar fit-out. Brothers Anthony and Julian […]

One of Sydney’s most anticipated openings is slated to make its debut in April. Craig Hemmings took over the White Horse last year, with the Surry […]

The inaugural World’s Best Sommeliers’ Selection has been revealed, following an extensive tasting process carried out by an international panel of renowned sommeliers. Last month saw […]

Sam Bray has always been food-driven — his mum was a home ed teacher and his free time was spent in front of the television with […]

“Dinner and a show” is a phrase that’s becoming more and more prevalent as live entertainment continues to grow in our cities. And therein lies an […]

Corey Costelloe has left Hunter Street Hospitality after spending 15 years with the group, formerly known as Rockpool Dining Group. Costelloe first joined as a sous […]

Sydney-based group House Made Hospitality is continuing to expand, today announcing it will open four venues at the Sofitel Sydney Wentworth’s Bligh Street precinct in the […]

Melbourne Royal has announced entries are now open to brewers wanting to participate in the 2024 Australian International Beer Awards. The annual competition evaluates draught and […]

Trippas White Group has been announced as the exclusive food and beverage partner for the National Gallery of Australia in Canberra. Starting from 28 February, Trippas […]

Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts […]

Jonathan Barthelmess and Sam Christie are gearing up to welcome a new addition to their growing restaurant portfolio. The Apollo Group will open a European-style all-day […]

There’s no doubt fusion cuisine has come a long way from nacho pizzas and sushi tacos. Like all trends, fusion peaked and fell in popularity, with […]

Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo. Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in […]

In a statement issued online and sent to members, TheFork has announced it will be discontinuing operations in Australia from 31 March 2024. The statement revealed […]

When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit […]

Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. Eight of Australia’s top young chefs […]

The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in […]

One-hat Korean fine diner Soul Dining has moved from its home on Devonshire Street in Surry Hills to a brand-new space in the heart of Sydney’s […]

The Devon Group (Bistro Nido, Devon Café) is opening its seventh Dopa location tomorrow in Westfield Bondi Junction. Executive Chef Zachary Tan and Executive Pastry Chef […]

Gonzo Vino 2023 vintage releases Boxed wine masters Gonzo Vino have unveiled a 2023 line of vintage releases featuring 13 tipples. White, Rosé, skin-contact, and red […]

Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues […]

Like many of you reading this, eating my way across Sydney (and beyond) takes up a big part of the pie chart that is my life. […]

Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from […]

Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention […]

Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner […]

For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but […]

The latest venue from Brick Lane Brewing is slated to open at Melbourne’s Queen Victoria Market on 29 November. Located in the former Mercat Cross Hotel […]

Sydney’s Oborozuki has appointed Daeun Kang as head chef and has announced a new Japanese-French fusion a la carte menu. The restaurant will still offer its […]

Rosemary Andrews – known for her viral dessert trolley with Ben Shewry and popular dessert box business – has announced she is opening a long-term, pop-up […]

The much-loved Carlton venue is set to reopen this December after closing in July for renovations and a overhaul of the culinary offering. Owners Jamie Valmorbida […]

Piccolina Gelateria Founder Sandra Foti launched her very first gelato collaboration with Scott Pickett in 2020. The duo created three Thai-inspired flavours: caramelised banana gelato with […]

The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across […]

Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, […]

Cucina Regina will open next year alongside an expected 50 new venues on The Star Brisbane’s riverfront terrace at Queen’s Wharf. It’s the third venue from […]

Chef and restaurateur Shane Delia’s Providoor was a lifeline for many hospitality businesses during one of the biggest obstacles the industry has ever faced. The restaurant-to-your-door […]

City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager. The Sydney eatery opened its doors back in 2021, […]

Chef Joel Bennetts first teamed up with Fishbowl Co-Founders Nathan Dalah and Nic Pestalozzi to launch the group’s first restaurant Fish Shop in Bondi back in […]

One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace. The pub has been owned by Public House Management […]

Not-for-profit organisation Women in Hospitality (WOHO) has announced it is partnering with Pink Boots Society Australia (PBSA) for the upcoming intake of its renowned Mentor Program, […]

The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has […]

Chef Opel Khan of Métisse is opening the doors to his latest venue Khānaa today in Sydney’s Surry Hills. Khan is drawing upon his heritage for […]

Gospel Projects High Wheat Earl Carter Melbourne cocktail bar Apollo Inn is celebrating its opening with an exclusive single-cask release with whiskey specialists The Gospel. The […]

The cost-of-living crisis is being felt across the country and many businesses are no longer doing the numbers they used to. From high wages to rising […]

Kuon Group has launched a new concept in the form of Sushi Sei in Sydney’s Darling Square precinct. Sushi Sei is a casual eatery and joins […]

After 18 years with the company, including 16 as CEO, Campari Group boss Bob Kunze-Concewitz has announced his plans to retire in April 2024, to pursue […]

The 22-year-old commercial cookery student at William Angliss Institute was revealed as the winner of the esteemed 2023 Nestlé Golden Chef’s Hat Award this week in […]

The bagel been around for centuries and has long been of importance to Polish, Jewish, Israeli, and American communities. The round baked good has gone through […]

Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. From working in hatted fine-dining restaurants to production-oriented pastry kitchens, it’s safe […]

If you’re ever on the hunt for a good steak, you’ll likely find one without exercising too much effort. Whether it’s a porterhouse, rump, or even […]

Smoke at Barangaroo House have launched their latest cocktail experience Memory Vol 1. which features a line-up of nostalgia-inspired tipples. The eight cocktails take inspiration from […]

St Kilda cocktail bar and pizzeria Flour Child has announced it’ll be opening a second venue on Richmond’s Church Street this October. The 200-seat venue will […]

One of the city’s most in-demand omakase experiences now has a spin-off, and it’s located right upstairs. Nidaime, meaning second in Japanese, launches on 30 August […]

Watching my mum, godmother, and aunts cook sparked the flame that was to become my passion. Sitting and watching them mix ingredients together, blend them, and […]

The pool menu is all about the art of balance, a medium where classics rule and freshness comes first. Whether it’s a prawn cocktail, a gelato […]

I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened […]

The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are […]

La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, […]

The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in […]

The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the […]

The in-venue bar and casual osteria will be a more relaxed and budget-friendly offering at the Italian fine-diner. The 32-seat a’Mare Cucinetta will offer Italian classics […]