Hospitality

April 17, 2024

Amex increases restaurant grant program

American Express has announced the expansion of its Backing International Small Restaurants grant program, with all foodservice venues in Melbourne now eligible, as well as those […]
April 16, 2024

Trinh Richards on her South-East Asian eatery The Little Rickshaw

Cooking has always been more than an everyday task for South Australian chef Trinh Richards — it’s a way of expressing love. Richards grew up in […]
April 11, 2024

Former Din Tai Fung operators penalised $4 million by Fair Work

The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers […]
April 9, 2024

Matt Moran on his expansion to Canberra with Compa and &Sando

Matt Moran is a name that’s synonymous with the Sydney dining scene.He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, […]
April 4, 2024

Nobu Matsuhisa to tour Australian venues next month

The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his […]
April 2, 2024

Etymon Projects announce North Sydney hospitality precinct

Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also […]
March 28, 2024

3 operators on the future of Sydney nightlife

Sydneysiders love speaking about the heyday of pre-lockout laws where nighttime meant having an array of options for food, drinks, and live music. But lockout laws, […]
March 26, 2024

Ex-Wollongong restaurant operator penalised $5,328

The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong […]
March 21, 2024

What does it take to manage a rotating cocktail list?

Keeping an offering fresh and exciting is universal across the hospitality industry. New additions create intrigue for regulars, but also help attract new crowds. When it […]