Hospitality

Bentley Group’s Brasserie 1930 has a new menu that’s all about championing the open kitchen’s charcoal grill. Head Chef Brent Savage has curated a number of […]

Melbourne’s newest independent hotel is set to welcome a rooftop restaurant just in time for the warmer weather. Good Food Young Chef of the Year 2023 […]

Melbourne cocktail bar and club hybrid Pawn & Co has made its mark in Brisbane with the opening of its first interstate location. Occupying the former […]

The spirits tax in Australia has now risen to $103.89, making it the world’s third highest as consumers and businesses struggle in the midst of the […]

Cooking the Books (CTB) provides transparency and control over food costs. CTB and Co’s cloud-based kitchen platform streamlines food cost and inventory management with data-driven solutions […]

Lion has released its 2023 Sustainability Report, detailing the progress the company made towards its sustainability goals last year, including exceeding its 2030 carbon emissions reduction […]

Gaspard de Rancourt spent years working in Paris before he made the move to Sydney a few months back. The chef came up in the kitchens […]

Rivareno debuts new packagingSydney-based gelateria Rivareno is known for its high-quality products, and now the brand has rolled out a bespoke packaging solution for customers purchasing […]

Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have […]